Chicago’s most exciting new food and cultural market will make its debut in the west loop later this year. Check out some of their all-star chefs at Randolph Street Market on October 26+27.
Chicago will soon be home to Time Out Market, the food and cultural destination bringing the best of the city under one roof: its top chefs, drinks and cultural experiences, based on the editorial curation Time Out has always been known for. Set to open later this year and situated in a unique stand-alone brick building at 916 West Fulton Market in the heart of the Fulton Market, Time Out Market Chicago will offer a curated mix of 18 eateries with food from some of the city’s best chefs alongside three bars and a demo kitchen. But it’s not just about food and drinks: There will also be cooking classes with top chefs, cultural experiences and more.
Pick up a current copy of Time Out Chicago at our chef stations and at the RSM Concierge Station located on the second floor in the ballroom.
Brian and Jennifer Enyart of Dos Urban Cantina will serve tamales, guacamole and salsa with chips (Saturday & Sunday 10am5pm)
This husband-and-wife team worked under master chefs Rick Bayless and Charlie Trotter, respectively, and soon developed a mutual love of food and travel. Their menu is an original interpretation of cuisine that embraces contemporary flavors and ingredients inspired by the boldness and bounty of Mexico. www.dosurbancantina.com
Britni deLeon and Kasia Bednarz of Food By FARE will serve avocado toast (Sunday 11 am–4pm)
FARE is a quick-service restaurant serving food with purpose. The two founders partner with like-minded farmers to source clean ingredients for their hearty bowls, loaded toasts and nutrient-packed smoothies. www.foodbyfare.com
Dana Cree and Michael Ciapciak of Pretty Cool Ice Cream will serve their artisan popsicles.
(Saturday 10am–5pm, Sunday 10am–1pm)
Inspired by the memory of standing at the end of her driveway and waiting for the ice cream truck, pastry vet Dana Salls Cree partnered with Michael Ciapciak, owner of Bang Bang Pie & Biscuits, to open the ice-pop shop of her dreams in Logan Square. These sprinkle-coated handheld delights are as creative as they are beautiful, with imaginative flavors like red cherry party pops and coffee-pretzel-toffee custard bars. www.prettycoolicecream.com
For more information about Time Out Market Chicago, please visit us at:
photos by Jalcyn Rivas